Thursday, 24 February 2011

Blood orange, pineapple and carrot juice

6 blood oranges, peeled
1 large pineapple, peeled and cut into chute fitting pieces
500g of carrots, well washed, unpeeled
1 lime, peeled
1-2 cm of ginger

A very nice and very refreshing juice. If you prefer yours to be more sweet, use less lime or skip it altogether.

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