November Girl's Diary
Thursday, 24 February 2011
Blood orange, pineapple and carrot juice
6 blood oranges, peeled
1 large pineapple, peeled and cut into chute fitting pieces
500g of carrots, well washed, unpeeled
1 lime, peeled
1-2 cm of ginger
A very nice and very refreshing juice. If you prefer yours to be more sweet, use less lime or skip it altogether.
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