A very simple yet delicious tomato sauce I made today for dinner using the stuff I found in the kitchen – one of the great things about tomato sauces is that you can make so many variations of them depending on the ingredients available ;)
Two cans of chopped tomatoes
250g of dark champignons
1 large onion
1 large onion
3-4 garlic cloves
1 red and 1 yellow pepper
A pack of tempeh, cut into pieces (I had one with vegan pesto)
Seitan, cut into pieces (natural or flavoured)
Fresh basilica
Salt, pepper, chili
Serve with al dente cooked spaghetti
No comments:
Post a Comment