A very simple yet delicious tomato sauce I made today for dinner using the stuff I found in the kitchen – one of the great things about tomato sauces is that you can make so many variations of them depending on the ingredients available ;)
Two cans of chopped tomatoes
250g of dark champignons
1 large onion
1 large onion
3-4 garlic cloves
1 red and 1 yellow pepper
A pack of tempeh, cut into pieces (I had one with vegan pesto)
Seitan, cut into pieces (natural or flavoured)
Fresh basilica
Salt, pepper, chili
Serve with al dente cooked spaghetti
