This is another invention I came up with after returning from a holiday and realizing there isn't much food at home. I had never tried to combine mangoes and tomatoes, but it tastes really good. I think it would be even better with some fresh corriander and maybe some avocado slices. Next time!1 ripe mango, cubed
3 tomatoes, cut into wedges
1 tbsp dried basil
salt
pepper
2 tbsp olive oil
1 tbsp red wine vinegar
Mix all the ingredients in a salad bowl. I served it with potatoes with dried rosemary, salt and pepper, garlic cloves (peeled) and red onions (cut into wedges), all baked in the oven.
